Recipes

Kale and Basil Pesto

One way to make a larger quantity of pesto is by including other greens, which also ups the nutritional value.  This recipe includes Kale, but

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Creamed Kale

●2 pounds coarsely torn kale ●3 tablespoons unsalted butter ●3 tablespoons finely chopped onion ●3 tablespoons all-purpose flour ●3 cups milk, scalded ●¼ teaspoon freshly

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Kale with Sesame and Ginger

The earthy taste of the kale blends perfectly with the sesame and ginger. ●2 tablespoons toasted sesame oil ●1 tablespoon ginger – peeled and minced ●1

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