This dressing is wonderful with the Kohlrabi and Carrot Salad, but can also be used to dress up any lettuce based salad.  Use a high quality, preferably organic, apple cider vinegar.  The better quality vinegar you choose, the better tasting dressing you’ll produce.

2 tablespoons organic apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 -1/2 teaspoon minced garlic or 1 garlic scape thinly sliced (if you love garlic use more, if not then use less)
1 medium green onion – bulb diced small, green ends sliced (or whatever color “green” onion you have)
4 tablespoons olive oil

Put the apple cider vinegar, the Dijon mustard, and the honey in a small jar and shake until thoroughly mixed.
Add the garlic, the diced onion bulb, and the olive oil to the jar.
Shake all ingredients until mixed.
Sprinkle the sliced green ends on your salad of choice and dress with the dressing.

Makes about 1/2 cup.