Looking for a new way to dress up those CSA lettuces?  This quick and tasty salad dressing allows you to control the ingredients and calories.  While it’s recommended to use an aged balsamic vinegar, the same ratio of ingredients allows you to use any salad friendly vinegar.  If you don’t have spring onions, try shallots or garlic scapes.

1 teaspoon Dijon mustard
2 tablespoons aged balsamic vinegar
1 sliced spring onion (or a small shallot or 1-2 garlic scapes)
4 tablespoons of olive oil
Salt and pepper to taste

Put all ingredients, aside from the salt and pepper, into a small jar.  Put the lid on the jar and shake vigorously. Taste and add salt and pepper to your liking.  Dress your salad or use as a marinade for veggies.  Makes about 1/2 cup.