Eggplant with Kalamata Olives and Feta Cheese
Susan came up with this recipe even though she isn’t Greek! It is quite simple and very tasty. It think it works best with the
July 21, 2010
Susan came up with this recipe even though she isn’t Greek! It is quite simple and very tasty. It think it works best with the
I heard a rumor when I picked up my share today that people feel like they are drowning in cucumbers. This is an old family
This is a recipe I modified from the book From Asparagus to Zucchini. Other veggies can be easily switched out based on what you have.
This is a recipe I modified from the fabulous book, From Asparagus to Zucchini. I added more vinegar for more zing and more soy sauce
This is a great way to have coleslaw ready for those family picnics … without the hassle of canning. The recipe comes from D. Mary,
When stir-frying, we use a nonstick skillet, which puts more surface area in direct contact with the burner than a traditional wok. This translates to
This is a super simple way to use this early week CSA share of garlic scapes (what the heck are they!?) and radishes. Adapted from a
If you like the taste of garlic, you will love this recipe. Some find it too strong. It can always be cut with basil or
This pasta features a variety of flavors, including garlic, ginger, tahini (sesame paste), sherry and sherry vinegar, and more. The dish is finished off with