Southern Cucumber Salad
This is a recipe from one or our long-time members. She says they eat this in the south. I have no reason to doubt her.
This is a recipe from one or our long-time members. She says they eat this in the south. I have no reason to doubt her.
Here is a recipe I created to use up some of our cucumbers.
This is a great all-in-one recipe for those cold winter nights. You can use chorizo, Italian, Andouille or other spicy sausage. Butternut squash works quite well though other winter squashes could substitute if needed.
Here is a simple recipe I concocted while trying to find it on the internet. Once the squash is peeled and chopped everything else is quick! It can easily come together in 30 minutes or less, except if your chosen rice takes longer than 30 minutes to cook.
Ingredients: 1-2 lbs Cutup pieces of chicken or pork2/3 c brown sugar2/3 c cider vinegar2/3 c ketchup1 T soy sauce1 T sunflower or cooking oil
A delicious way to use a whole bunch of eggplants. Japanese eggplants recommended but other eggplants should work as well. Ingredients1/4 cup hoisin sauce3 tablespoons
Wondering what to do with those garlic scapes you are getting? Why not try using them as kabob skewers? Cut the stem end of the