Heading into week number seven. One difficulty with being a farm is we deal with perishable products.  Over the years we humans have discovered ways

Last Thursday I wrote a newsletter intending to publish it this week.  It dealt with my sudden need to make something for dinner which caused

We’ve had a lot of broccoli this season and there is still much more to come.  I hope everyone has enjoyed it and has had

If there is one thing you can never have too much of its zucchini.  Wait, actually, let me rephrase that: if there is one thing

We still have shares left.  Keep sending people our way.  We will prorate the price for the remainder of the season.  This is true for

I don’t know, maybe it is the start of the season, but whatever the cause it seems there is always a lot of information that

The harvest season officially starts on Wednesday!  And it looks to be a far better start than the last two years.  This spring has had

Just important announcements this newsletter.  There is too much farming weather out there today to work inside.  But the information here is important so please read! The

Since I am not in a talkative mood — or maybe that should be a writative mood (typative mood?) — I thought a newsletter with