Food Shelf
We here at Fresh Earth Farms take our holidays seriously. And one of the most serious holidays is Halloween. This year — as we do
We here at Fresh Earth Farms take our holidays seriously. And one of the most serious holidays is Halloween. This year — as we do
As everyone should already know, the season is officially over. Thank you for supporting our farm. We appreciate your confidence in us. The harvest for
With the season just about over we still have quite a bit of produce left to harvest in the field. We have a couple rows
This is the last week of the season. Please plan accordingly. A few announcements to get things started. We now have pricing for winter FruitShare.
With yesterday’s rain I had two options: write a newsletter or go to lunch with Susan. Lunch was great, thanks for asking. Thank you to
Three weeks left in the 2013 season. Renewals for next season – as well as new memberships – are going quite well. Thank you for
Since it is already Wednesday there is no time for chit-chat so this will be a short newsletter. The forecast mentioned the low temperature this
The farm continues to produce a lot of produce, which is making it hard to keep up! This will be a short newsletter so I
Here are a few random thoughts, opinions, suggestions and ideas from the farm. Increased yields – especially root veggies – have resulted in increased workload