Stir-Fried Beef with Snow Peas and Cashews
When stir-frying, we use a nonstick skillet, which puts more surface area in direct contact with the burner than a traditional wok. This translates to a hotter pan and better browning. Placing the raw flank steak in the freezer for 15 minutes makes it easy to slice the meat thin. Serve with steamed rice. From […]
Garlic Scape, Radish and Chicken Stir-fry Recipe
This is a super simple way to use this early week CSA share of garlic scapes (what the heck are they!?) and radishes. Adapted from a recipe from Chicken Thistle Farm. Ingredients garlic scapes cut into 1″ long pieces radishes sliced into thin rounds (save some of the really tender leaves and rip them into small pieces) 2c. […]
Week 3 Announcements
Just a couple quick announcements: Item one: This week we plan on having snow peas, radishes, snap peas, bok choi, lettuce, radishes, broccoli, kale, basil, kohlrabi, radishes, cucumbers, summer squash/zucchini, radishes, green onions, radishes, garlic scapes, broccoli, radishes, maybe beets and radishes. We have a lot of radishes ready so plan to prepare a lot […]
Garlic Scape Pesto
If you like the taste of garlic, you will love this recipe. Some find it too strong. It can always be cut with basil or kale. And if you have too much you can freeze it for future use. Add it to your favorite pasta sauce or wherever you want to add a nice garlic […]