If you like the taste of garlic, you will love this recipe.  Some find it too strong.  It can always be cut with basil or kale.  And if you have too much you can freeze it for future use.  Add it to your favorite pasta sauce or wherever you want to add a nice garlic flavor.

Ingredients

½     lb     Garlic Scapes
1      c      Olive Oil
1/4   c     Pine nuts
2      c      Parmesan Cheese – grated

Directions
In a blender or food processor, combine the scapes and pine nuts until well chopped.  Add olive oil while continuing to mix. Pour mixture into bowl and blend the cheese in by hand.  Serve over angle hair or your favorite pasta.