Szechuan Noodles
This pasta features a variety of flavors, including garlic, ginger, tahini (sesame paste), sherry and sherry vinegar, and more. The dish is finished off with grated fresh carrot on the top, mimicking fresh grated cheese on top of an Italian pasta dish. A nice salad with Tahini Asian Dressing works well as a side to […]
Tahini Asian Dressing
This recipe calls for 1 inch of fresh ginger, but I like to keep peeled pieces of ginger in the fridge in a jar filled with Sherry. Fresh ginger, with a subtle hint of gingery sherry, is always available and keeps for months. The ginger infused sherry can be used for other recipes. But buy […]
Kohlrabi and Carrot Salad
This crunchy salad is a refreshing treat on a hot summer day. After dressing the salad it is recommended that you let it chill for about an hour. While you can dress it with your favorite vinaigrette dressing, it is delicious with the Apple Cider Vinegar Dressing. If you have an apple (green, Pink Lady, […]
Farming is Hard
Farming is hard. Vegetable farming is even harder. CSA farming adds yet another layer of complexity. The obvious layer is the need to provide quantities of produce in relevant amounts each week – week after week. We can’t give out 5 pounds of tomatoes one week and 15 heads of broccoli the next. The items […]
Apple Cider Vinegar Dressing
This dressing is wonderful with the Kohlrabi and Carrot Salad, but can also be used to dress up any lettuce based salad. Use a high quality, preferably organic, apple cider vinegar. The better quality vinegar you choose, the better tasting dressing you’ll produce. 2 tablespoons organic apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon […]