Fresh Earth Farms Newsletter 6-22-2010
First week of the season went pretty well. Only a couple issues that were quickly resolved. Of course you may be keeping something from us. If you had any problems please let us know. We can’t fix what we don’t know is broken. Speaking of broken, our Allis G tractor is being quite temperamental lately. […]
Kale and Basil Pesto
One way to make a larger quantity of pesto is by including other greens, which also ups the nutritional value. This recipe includes Kale, but you could try broccoli or another leafy green such as spinach. If you don’t have walnuts or pine nuts, unsalted roasted peanuts are a budget friendly alternative. Tip: you can […]
Aged Balsamic Vinaigrette with Dijon
Looking for a new way to dress up those CSA lettuces? This quick and tasty salad dressing allows you to control the ingredients and calories. While it’s recommended to use an aged balsamic vinegar, the same ratio of ingredients allows you to use any salad friendly vinegar. If you don’t have spring onions, try shallots […]