Salsa Verde
Don’t know what to do with Tomatillos? There is always Salsa Verde! This is a delicious, fruity salsa with a fresh taste. The amount of heat is up to you. Use either with chips or on your favorite Mexican dish.
Equipment
- 1 Food processor
Ingredients
- 1 lb tomatillos
- 1 to many hot peppers to taste
- ¼ c sweet onions
- 1 small bunch cilantro
Instructions
- Put hot peppers and cilantro in the food processor and pulse until well chopped.
- Add onion and pulse until just chopped (not too much or you will liquefy it).
- Add tomatillos and pulse until desired consistency.
- Add salt if desired.
Notes
This recipe can be made without a food processor by simply chopping all ingredients and combining.
To add more flavor try roasting the tomatillos prior to chopping! To roast, place tomatillos under a hot broiler or on a grill. Roast until dark and blackened in spots – approximately 4 to 5 minutes — then follow above recipe.