This easy salad is a breeze to make at the last minute. It uses 2 Fresh Earth Farms favorites; fennel and kohlrabi.

● 1 medium kohlrabi-peeled and sliced
● 1 medium fennel bulb-sliced
● Small handful rocket (optional)

 Lemon Dressing
● Juice of 1 large lemon
● Twice the amount of extra virgin olive oil (as lemon juice)
● Freshly ground black pepper
● Sea salt
● 1 heaping teaspoon Dijon mustard
Mix in a blender or food processor until emulsified.
Drizzle dressing over kohlrabi and fennel. Garnish with fennel fronds.