Eggplant with Kalamata Olives and Feta Cheese
Susan came up with this recipe even though she isn’t Greek! It is quite simple and very tasty. It think it works best with the Japanese (long, skinny, purple) eggplants but I suppose it could work with any eggplant. Ingredients 2 Japanese Eggplants cut into bite sized pieces 1/2 jar Kalamata olives, pitted (about 4 […]
A couple quick items
Included in this week’s share are cauliflower, eggplants and sweet corn. Each warrants special instructions. Cauliflower: We have found that cauliflower doesn’t keep as well as other items. We suggest you eat it soon after you receive it. Not necessarily the first day but certainly within the first few days. Eggplants: Most vegetable storage instructions say […]