Fresh Earth Farms Newsletter 7-13-2010
The corn is looking pretty good. Despite the early wind and hail that laid it flat, it is now upright and the ears are starting to fill. People have asked me many times, “Hey Chris, how do you know when the corn is ready?” We have a foolproof method here at the farm. It has […]
Curried Coconut Noodles with Early Summer Vegetables
This is a recipe I modified from the book From Asparagus to Zucchini. Other veggies can be easily switched out based on what you have. You can use either regular or light coconut milk and the dish still works. 8 ounces egg noodles 1 1/2 tablespoons olive oil 1 cup chopped spring onions (reserve some […]
Spicy Cucumber Salad
This is a recipe I modified from the fabulous book, From Asparagus to Zucchini. I added more vinegar for more zing and more soy sauce for more flavor, and switched out the sugar with local honey. I used a low-sodium Tamari, so if you’re using a full sodium soy sauce you might want to taste […]