Garlic-Soy Green Beans
A delicious sweet and savory dish!
Ingredients
- 1 lb green beans trimmed
- 1 T neutral oil
- 4 cloves garlic finely minced
- 1 T water
- 1 tsp rice vinegar
- 1 tsp sesame oil
- ½ tsp fresh grated ginger optional
- 1-2 green onions sliced, optional
- red pepper flakes optional, to taste
Instructions
- Mix the soy sauce, water vinegar, sesame oil and honey together in a small bowl
- Heat a large skillet over medium-high to high heat.
- Add neutral oil and green beans
- Cook 4-6 minutes, tossing occasionally, until blistered in spots but still with some snap
- Add garlic and ginger and cook for about 30 seconds
- Pour in the sauce and toss for another 1-2 minutes until it reduces slightly and coats the beans
- Finish with sesame seeds, green onions and a pinch of red pepper flakes if heat desired