Tabouli Salad
A fine way to use that bunch of parsley in your share!
Ingredients
- ¼ c bulgur wheat
- 2 firm ripe tomatoes chopped
- 1 cucumber chopped
- 1 bunch parsley chopped
- 6-10 mint leaves chopped
- 1 small sweet onion chopped
- salt
- 2 T lime or lemon juice
- 2 T olive oil
Instructions
- Prepare bulgar wheat per package direction.
- Place the chopped vegetables, herb and green onions in a mixing bowl.
- Add bulgar wheat and season with salt. Mix gently.
- Add lime or lemon juice and olive oil. Mix gently
- Cover and refrigerate for 30 minutes.
- Serve with pita, lettuce boats or as a simple side salad
Notes
A food processor can be used to chop the ingredients. Be sure not to be too aggressive. A few pulses for the veggies and a few more for the herbs. Remove the items and combine in a separate bowl. Don't try to mix it all in the food processor.