Sticky Garlic Eggplant
A delicious way to enjoy eggplant!
Ingredients
- 2-3 eggplants (Asian preferred) cut into bite-size pieces
- 2 T neutral oil
- 3 cloves garlic minced
- 1 tsp giner grated
- 2 T soy sauce
- 1 T rice vinegar
- 1 tsp honey or brown sugar
- 1 tsp sesame oil
- 2 T water
- ½ tsp cornstarch
- sliced green onions and sesame seeds for garnish
Instructions
- Cut eggplants into bite-sized pieces leaving the skin on.
- Heat neutral oil in a large skillet over medium high heat. Add eggplant into single layer.
- Cook for 6-8 minutes, turning occasionally, until brown and softening.
- While eggplant is cooking, whisk together soy sauce, vinegar, honey, sesame oil, water and cornstarch.
- Once the eggplant has softened and browned, add the garlic and ginger to the skillet and cook for 30 second until aromatic.
- Pour in sauce and toss for 1-2 minutes until glossy and thickened.
- Place in serving dish and add sliced green onions and sesame seeds.
Notes
Goes great with your favorite rice!