Parsley New Potatoes
A fast, tasty side dish.
Ingredients
- 1 lb new potatoes
- 4 Tbs butter
- 1 small bunch parsley chopped
- 1-3 Tbs lemon juice to taste
Instructions
- Wash potatoes. Leave whole.
- Place washed potatoes in pan. Cover with water.
- Bring to boil. Cook until soft -- approximately 20 minutes
- In another pan, melt butter.
- Add chopped parsley and lemon juice to melted butter. Mix.
- Once potatoes are soft, drain and put into bowl.
- Slightly smash potatoes.
- Add butter mixture to potatoes and mix.