Kale Feta Cranberry Salad
A delicious way to use a bunch of kale.
Ingredients
- 1 bunch kale chopped/shredded
- 8 oz feta cheese crumbled
- ½ c dried cranberries
- ½ c sliced almonds
- 1 medium apple sliced into bite-size pieces
Dressing
- ½ c olive oil
- ¼ c lemon juice
- 1 clove garlic minced or crushed
- 2 tsp dijon mustard
- ⅛ tsp black pepper
- ½ tsp kosher salt
Instructions
- Wash, stem and chop kale leaves into bite-sized pieces. Add to large bowl.
- Add feta, cranberries, sliced almonds and apple slices to kale.
- Whisk together olive oil, lemon juice, garlic, mustard, salt and pepper.
- Pour dressing over salad and toss to combine.
Notes
We've substituted blue cheese for the feta and pears for the apples. Both worked quite nicely!