Glook
This is a recipe from one our our workers here at the farm.
Ingredients
- 2 eggplants chopped into bite-size pieces
- 2 cloves garlic minced
- ½ lb okra stems removed and sliced into bite-size rounds
- 2 medium tomatoes chopped into bite-sized pieces
- 1 tsp coriander
- 1 tsp cumin
- 1 tsp sumac powder
- 1 tsp paprika
- 1 tsp chili powder
- lemon juice
- olive oil
Instructions
- Heat olive oil in large skillet over medium high heat
- Add eggplant and saute for a few minutes then add a splash of water, cover and steam to soften
- Toss in okra and add spices. Salt and pepper to taste
- Add tomatoes and cover to simmer for a few minutes
- Finish with a splash of lemon juice
- Optional garnishes/additions: fresh herbs, dukkah seasoning, feta cheese
- Serve over rice or couscous