Garlic Green Beans
A quick and delicious way to cook green beans!
Ingredients
- ½ lb green beans washed with stems ends trimmed
- 2-many cloves garlic crushed
- ¼ c water
- 2 T butter
Instructions
- Wash and trim beans.
- Place beans and water in pan.
- Cover and steam beans for about five minutes until crisp tender.
- Remove cover and add crushed garlic and butter to pan.
- Mix and heat for one minute until garlic is fragrant.
- Remove from heat and serve.
Notes
Add as much garlic as you desire. Cook beans to the consistency you prefer.