Eggplant with Feta Cheese and Kalamata Olives
A delicious, Greek-style eggplant dish!
Ingredients
- 2-3 Eggplants, Japanese preferred cut into bite-sized pieces
- ½ jar Kalamata Olives pitted
- 4 oz Feta Cheese crumbled
- ¼ c Olive Oil
Instructions
- Heat olive oil in pan
- Add eggplants. Cook until sogt
- Add olives. Cook until heated through -- above 5 minutes
- Add feta cheese. Remove from heat.
- Mix and serve warm
Notes
You could also add garlic or onions or both!