Eggplant in Hoisin Sauce
A nice Asian eggplant dish!
Ingredients
- ΒΌ c Hoisin sauce
- 3 T Low sodium soy sauce or tamari
- 1 T Sesame oil
- 1 T Rice vinegar
- 5 T Vegetable oil
- 2-4 Japanese Eggplants cut into bite-size pieces
- 3 cloves Garlic minced
- 3 Scallions, or a small onion chopped
- 1 T Fresh ginger peeled and minced
- 1 T Cornstarch
- 3 T water
- Toasted sesame seeds for garnish
Instructions
- In a small bowl, whisk together hoisin, soy sauce, sesame oil and vinegar.
- In a wok or large pay, heat oil over high heat
- Add eggplant on onion. Cook until soft
- Add hoisin mixture
- Stir until eggplant is well coated
- In a small bowl, whisk together cornstarch and water until disolved
- Add cornstarch to wok
- Stir until sauce is thickened
- Serve with rice
Notes
I've made this recipe with zucchini before and it was quite tasty!