Braised Mesclun with Mushrooms and Daikon Radishes
This is a recipe I came up with when I was asked so many times what to do with all this mesclun mix and daikon radishes.
Ingredients
- 8 oz Mesclun Salad Mix
- 1 Shallot or Onion chopped
- 1 Small Daikon Radish thinly sliced
- 1 clove Garlic crushed
- 1 Red Pepper chopped
- 4 oz Mushrooms
- 1 T Lemon Juice
- 4 T Butter
Instructions
- Melt butter in skillet over medium heat.
- Add Daikon and shallot. Cook for a few minutes.
- Add bell pepper. Cook a few more minutes.
- Add garlic and mushrooms. Cook for a few more minutes.
- Add meslun mix. Cook until soft but not mushy.
- Add lemon juice. Mix. Remove from heat.