Bok Choy Salad
This is a tasty salad that uses a lot of bok choy.
Ingredients
- 1 head bok choy chopped
- 5 green onions sliced
- 1 pkt ramen noodles crumbled & toasted
- 1 T sesame seeds toasted
- 2 T olive oil
Salad Dressing Ingredients
- ¼ c brown sugar
- ¼ c olive oil
- 2 T rice wine vinegar Other vinegar could work as well
- 1 T soy sauce
Instructions
- Crumble raman into a pan with olive oil. Add sesame seeds. Saute until toasted and lightly browned. Cool and set aside.
- Wash and chop bok choy into bite size pieces. Put into salad bowl.
- Wash and slice green onions -- including tops -- into small pieces. Add to bowl.
- Add all dressing ingredients into a small mixing bowl and whisk together.
- Add cooled ramen/sesame seeds to bok choy.
- Pour dressing over bok choy. Toss.
Notes
Possible substitutions: any other seeds like sunflower for the sesame seeds. Rice cakes instead of ramen. Red wine vinegar for rice wine vinegar