Parmesan Zucchini with Garlic Scapes
A delicious way to use a lot of zucchini
Equipment
- 1 Food processor optional
Ingredients
- 4 zucchini sliced into 1/4" thick disks
- 4 garlic scapes or green garlic finely chopped or processed in food processor
- 4 T butter or olive oil
- ½ c Parmesan cheese grated
Instructions
- Slice zucchini into 1/4" disks
- Finely chop garlic scapes or process in a food processor
- Melt butter in pan over medium heat
- Add zucchini in single layer
- Cook until bottom is lightly browned
- Flip over zucchini and add garlic to pan
- Cook until bottom of zucchini is lightly browned
- Remove from heat and add parmesan cheese
- Serve warm
Notes
Adding garlic early gives you a more crispy garlic.