Tahini Asian Dressing
This recipe calls for 1 inch of fresh ginger, but I like to keep peeled pieces of ginger in the fridge in a jar filled with Sherry. Fresh ginger, with a subtle hint of gingery sherry, is always available and keeps for months. The ginger infused sherry can be used for other recipes. But buy […]
Apple Cider Vinegar Dressing
This dressing is wonderful with the Kohlrabi and Carrot Salad, but can also be used to dress up any lettuce based salad. Use a high quality, preferably organic, apple cider vinegar. The better quality vinegar you choose, the better tasting dressing you’ll produce. 2 tablespoons organic apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon […]
Aged Balsamic Vinaigrette with Dijon
Looking for a new way to dress up those CSA lettuces? This quick and tasty salad dressing allows you to control the ingredients and calories. While it’s recommended to use an aged balsamic vinegar, the same ratio of ingredients allows you to use any salad friendly vinegar. If you don’t have spring onions, try shallots […]