White Beans and Cabbage
This is a recipe I modified from Heidi Swanson’s Super Natural Every Day cook book. I highly recommend making the Oven Roasted Cherry Tomatoes to add at the end. They add a lot of flavor to the dish. I recommend using bacon ends as they’re cheaper. I’ve used pinto beans, but really any bean you […]
Lactic Fermented Coleslaw
This is a great way to have coleslaw ready for those family picnics … without the hassle of canning. The recipe comes from D. Mary, in Preserving Food Without Freezing or Canning (Chelsea Green). The book contains recipes from the French farmers of the Terre Vivante collective. Note that this recipe is not for precision […]
Bubble and Squeak
This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries. Ingredients 1 lb russet (baking) potatoes – peeled and cut into 1 1/2-inch pieces 6 tablespoons unsalted butter 1 lb Savoy cabbage – cored and thinly sliced 3/4 teaspoon salt 1/4 teaspoon black […]