Sweet and Sour Bok Choy
I found this recipe from Cooks.com when I started with Fresh Earth Farms last year. It makes a nice side dish for any meal. Sweet with brown sugar, slightly spicy from the fresh ginger root, and tangy vinegar makes for tasty bok choy. Experiment with the recipe – if you don’t have brown sugar, try […]
Fried Rice with Bok Choi
Here is a great recipe from one of our members. Thanks Cheryll! 4 c. Cooked (or leftover) jasmine rice (I freeze leftover rice to use in stir fry) 2 eggs scrambled and diced 2 TBSP oil, divided 2 c. shrimp, chicken or pork (leftover or cooked) 1 c. thinly sliced mushrooms (optional) 2 c. bok […]
Bok Choi with Green Onions and Green Garlic
Ingredients 1 Large, 2 Medium or 4 Small Bok Choi – chopped Several Green Onions – chopped Several Green Garlic/Garlic Scapes – chopped High Heat Oil (canola or similar oil) Soy sauce to taste Crunchy noodles (optional) Directions Break off bok choi leaves from head. Chop bok choi into bite size pieces. No need to separate […]