Sautéed Garlic Scapes
Garlic scapes are so special that sometimes they deserve the lead role. This simple dish is great for anyone wanting to accentuate the delicious flavor of the garlic scape. 1 tablespoon butter 1 tablespoon olive oil 12 garlic scapes 1/4 cup red onion, chopped 1 tablespoon balsamic vinegar (red or white, depending on your preference) […]
Fried Rice with Bok Choi
Here is a great recipe from one of our members. Thanks Cheryll! 4 c. Cooked (or leftover) jasmine rice (I freeze leftover rice to use in stir fry) 2 eggs scrambled and diced 2 TBSP oil, divided 2 c. shrimp, chicken or pork (leftover or cooked) 1 c. thinly sliced mushrooms (optional) 2 c. bok […]
Bok Choi with Green Onions and Green Garlic
Ingredients 1 Large, 2 Medium or 4 Small Bok Choi – chopped Several Green Onions – chopped Several Green Garlic/Garlic Scapes – chopped High Heat Oil (canola or similar oil) Soy sauce to taste Crunchy noodles (optional) Directions Break off bok choi leaves from head. Chop bok choi into bite size pieces. No need to separate […]
Garlic
Most people think they know garlic. But did you know there are hundreds of varieties? Most people are only familiar with the white California garlic found in grocery stores. We don’t grow that kind here; it doesn’t do well in cold climates. However, most varieties of garlic do do well in cold climates. Garlic is […]
Important Message re: Pick-up Start
First and most important message: We will start the season on Wednesday June 16th. Hooray! Some are wondering “Why Wednesday and not Monday?” The main reason is it just works better that way. It gives us a day (Tuesday) to assess what is in the field for harvest during the next harvest cycle. It also […]