Gingered Carrot & Apricot Soup
This soup is awesome for early summer as the weather is warming up, and you start thinking that making something hot for dinner is just not the thing to do. The fresh ginger gives it a bit of a kick that makes it very refreshing. It’s also very quick to make. The hardest part is […]
Opening Ceremony 2010
It has been a while since I last wrote. Probably has something to do with not having anything to say. The month of February is basically planning the season, ordering the seeds and recruiting members – none of which is complete. But March brings a new level of farm work. Monday is Opening Day 2010. […]